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Food: The Key Concepts By Warren Belasco

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Sales Rank: #483538 in Books
Brand: Brand: Bloomsbury Academic
Published on: 2008-10-15
Released on: 2008-11-11
Original language: English
Number of items: 1
Dimensions: 9.29" h x .43" w x 6.15" l, .65 pounds
Binding: Paperback
224 pages

Features

Used Book in Good Condition

Review
“Belasco's prose is easygoing and professorially humane.'” ―The New York Times

About the Author

Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County.

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